Cornbread is very tasty! To make cornbread for the first time, you will need to go to the nearest grocery store and purchase all the necessary ingredients. Enter the grocery store and go to the grocery section. First, find the aisle where the cornmeal and sugar are located and grab a small packet of cornmeal and a small packet of sugar. Then, find where the eggs are and get a small package of eggs. So, find where the buttermilk is and get a bottle of buttermilk. Next, locate where your cooking oil is and get a small bottle of cooking oil. Next, find the aisle where the mayonnaise is and get a bottle of mayonnaise. Once you've found all the ingredients you need, you'll go to the Home section of the grocery store and grab a measuring cup to accurately measure all the ingredients. Finally, you will proceed to the checkout and purchase all the ingredients needed for the cornbread. Once you get home with all your items, you will gather everything and start preparing to make the cornbread. You will need a large bowl, large enough to hold all the ingredients needed for the cornbread. You will also need a whisk to mix the ingredients together. You will also need a large spoon. A 9-inch baking pan is also needed. Once you have gathered all the items needed to make cornbread, you will begin measuring all the necessary ingredients. First preheat the oven to 400 degrees Fahrenheit. Next, measure out 3 cups of cornmeal and pour it into the large bowl. Next, measure out 1 cup of buttermilk and combine it with the cornmeal. Then, take 2 large eggs, break them and combine them with the other ingredients. Once you have all of these ingredients… halfway down the paper… set, be sure to keep checking the cornbread. The bread will continue to cook until it is hard. Then the edges of the cornbread will begin to brown slightly. Once this happens, you'll know that the bread is almost done baking. Once the edges begin to brown, the center of the bread will begin to brown faster than the edges. It depends on your preferences on how you would like your cornbread, light, medium or dark brown. Once the center has browned to your preference, you're pretty much done. Bottom line, I think everyone should learn how to make cornbread from scratch. It is a very simple recipe to make. It only takes about 10-15 minutes to prep and about 30 minutes to cook. Cornbread can also be eaten with many different types of foods. This food can be eaten with almost any other type of food. I really love cornbread!