Like Water for Chocolate is a Latin film that revolves around a girl named Tita de la Garza and her love for food and Pedro Muzquiz. From the beginning Tita was linked to cooking because she was born prematurely on the kitchen counter and was looked after by the head chef Nacha. Tita learns traditional recipes and proper techniques from Nacha because her mother forces her to follow the family tradition of staying at home to take care of mother Elena until her death. The love of cooking and the sensual act of cooking an elegant meal is Tita's only form of self-expression. Emotions play an important role in creating a great meal; this applies to Tita especially when it comes to Pedro. The reaction of others to these meals MORE Wedding banquets are a celebration of love and happiness and the dishesThe death of mother Elena led Rosaura and Pedro to return to the ranch and another pregnancy. Unfortunately, Rosaura becomes seriously ill after the birth of her daughter. Tita, once again, has the responsibility to take care of her. The continuing tradition of the younger de la Garza women of staying at home and caring for their mothers will live on through Esperanza and Tita couldn't bear the thought. All the anger and disgust he felt were fried in Rosaura's dinner. He began to gain weight and exude an odor that was undesirable to anyone in the immediate vicinity. Pedro felt disgusted for his wife and did not want to get close to her, consequently bringing him closer to Tita. Her odor continued for years despite Tita's efforts to control her eating until her death from intestinal problems. During his illness, Pedro and Tita were so close that they had sex and sparks flew on the ranch. Rosaura's condition is the result of Tita's hatred for the way Rosaura is trying to keep her daughter at home after seeing how it affects