It may be a good idea to cook a large batch of your favorite dinner, such as lasagna, and freeze a few portions for later. This is a healthier choice than store-bought ready meals! What NOT TO DO Don't try to preserve food that already shows signs of going bad. The best time to store food is when it is fresh, when you pick or harvest it yourself, or when you buy it at the supermarket. If your food smells bad or shows signs of mold, it's best to use it immediately or throw it away. Don't take shortcuts with the methods. If you find a recipe that tells you to prepare the jars by boiling them, you should not consider this an insignificant step. Most food preservation blogs and recipes explain the methods used, and you will get the best results if you follow them. Don't avoid spicing your products. You can add much more flavor to your preserved jars and cans with the help of spices and herbs. In fact, you can transform many foods into something delicious if you let them stew with spices first. Don't forget the food storage tips studied. Even if you don't want to store food for months, you should pay attention to storage. For example, you can keep citrus fruits fresher by storing them in the container