Genetically modified organisms (GMOs) can be defined as organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally. Genetic modification (GM) is a technology that involves inserting DNA into an organism's genome. To apply this technology, new DNA is transferred into plant cells (seeds). Usually, the cells are then grown in tissue cultures where they develop into plants. The seeds produced by these plants will inherit the new DNA. Nowadays, GM technology is widely used in agriculture-related industries such as soybeans, corn, and cotton. In this report I will provide scientific evidence regarding genetically modified soy. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get Original Essay Soybean is 93% genetically modified, it is modified to make soybean crops resistant to the herbicide glyphosate, which is a herbicide and crop desiccant, used to kill weeds, especially annual weeds at broadleaf that compete with crops. The herbicide Dicamba is used to kill weeds growing alongside the soybean plant, so to not kill the soybean scientists genetically modified the soybean and made it carry the genetic information in its chloroplast (the cellular organelle responsible for photosynthesis), which causes soybeans to produce a huge amount of enzymes that are effective in disposing of Dicamba. Soy is one of the factors that lower LDL cholesterol and triglyceride concentrations. LDL cholesterol is called “bad” cholesterol because it contributes to the buildup of fat in the arteries (atherosclerosis), the buildup of plaques that narrow the arteries, and increase the risk of heart attack, stroke, and peripheral artery disease. Soy is a good source of protein, fiber and heart-healthy omega-3, soy is naturally cholesterol-free and low in saturated fat, most importantly it is an excellent source of oleic oil (omega 9), which lowers LDL cholesterol in our body. Research has shown that omega-9 fatty acids can help reduce the risk of cardiovascular disease and stroke. Omega-9s benefit heart health because they increase HDL cholesterol and decrease LDL cholesterol. This can help eliminate plaque buildup in the arteries, thus reducing heart attacks and strokes. Furthermore, soy is also a rich source of isoflavones, isoflavones are one of the reasons for lowering LDL cholesterol in our body by 5%, due to the mechanism of blocking the absorption of bile acids and/or cholesterol, inhibiting the synthesis of cholesterol and stimulation of low-density lipoprotein receptor (LDL–R) transition, SPH appeared to stimulate LDL-R. Please note: this is just an example. Get a custom paper from our expert writers now. Get a custom essay Soy is an excellent solution for reducing LDL cholesterol in our body, however, it has pros and cons that must be taken into account. Soybeans are a rich source of protein and thanks to dicamba soybeans are now produced in larger quantities making the protein available in larger quantities, so due to the larger quantities of soy produced the cost of soy is lower, the most important advantage of genetically modified soybeans is that they improve metabolic activity and bone health, thanks to the high level of calcium, magnesium, copper, selenium and zinc, soybeans also prevent birth defects and control the diabetes, improves digestion and heart health, and, most importantly, lowers LDL cholesterol levels