There are two main types of food in Costa Rica. Traditional cuisine is one of the main types found in Costa Rica and is the most common, it is known as comida Tipica and the second main type that is found in Costa Rica is international cuisine. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay Many other cities in the country have restaurants with a large amount of different international foods. Restaurants that offer a variety of international dishes offer different types of food to every foreigner who visits the country. Costa Rican food can sometimes be very fatty and contain a lot of fat, as they use a lot of spices. A Costa Rican breakfast usually has two main ingredients in common with what is cooked for lunch and dinner. These two main ingredients are rice and black beans. The most common breakfast in Costa Rica is the Gallo Pinto. It is a national dish and is called spotted rooster. Ingredients include fried rice, black beans, onions, chili peppers and cilantro. Gallo Pinto is usually served with eggs, bread with butter. Some other dishes they prepare for breakfast are toast, pancakes or cereal. For lunch or dinner the most common food they prepare is called casado. Some of the ingredients for a Casado include different types of meat. Many Costa Ricans use beef, chicken and/or fish. As a side dish they usually add many types of rice, black beans and fried plantains. It can also be served with a fruit drink. Most food in Costa Rica can be served for breakfast, lunch or dinner. The most common food is arroz con pollo or chicken and rice. Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom Essay Arroz con pollo is dried white rice with seasonings to turn it yellow and this meal is usually fried. Costa Ricans love to cook. They love to cook soup. The soup is made with beef broth, chunks of beef and many different vegetables. In Costa Rica lunch is usually the “main meal” when everyone gets together and there are usually many different meals and courses on the table.