India, a country with a population of over 1.3 billion people. When a civilization reaches this size many things can happen, some good and some bad, but only one thing is promised, and that is great impact on the rest of the world. India has always had a great impact on the world with its strong culture and traditions, however, at India's current size, their impact is stronger than ever, introducing unique culture, food and sustainability initiatives to the rest of the world . India is known as a subcontinent of Asia due to its enormous size, population and mass diversity of its people. India is recognized into four major sections, North, South East and West. All who have unique differences but also join in unity through diversity. The distance between North India and South India is similar to the distance between Canada and Mexico, so you can expect to see big differences in culture, food, music, and even skin color among Indians in the north and those of the south. Of course there are some differences from east to west, but most of the differences are found between north and south. India has seen the rise and fall of many empires over thousands of years, particularly in the North. With culture changing and merging at a faster pace, the roots of North India are not as deep as those of the South. The South has also seen the rise and fall of numerous empires, but not that many. Southern India was heavily influenced by the British, not so much by choice though. The British occupied more than half of India and much of southern India, which was administered by the British Raj for 200 years. The occupation introduced important elements into Indian culture such as tea, coffee, and even their legal system. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Penal codes and some laws were taken directly from colonial laws. India is truly a melting pot of different religions. There are 4 major religions in India namely Hinduism, Buddhism, Jainism and Sikhism. All things that affect the country in different ways. Cows roam free in India, sometimes blocking traffic for hours, completely undisturbed because they are considered sacred in Hinduism, Buddhism and Jainism. Since cattle are not raised, you can only imagine how different their cuisine is from the rest of the world. Indian cuisine is full of many flavors, flavors that you will find recurring throughout the cuisine and flavors that you will not find anywhere else but in Indian cuisine. However, due to India's enormous size, cuisine is not entirely uniform across the country. In the North you will find more naan bread, cakes and many other things that you would find in an Indian restaurant here in the United States. This is the most popular Indian cuisine in this part of the world. Northern cuisine is also famous for its sourness, which comes from dried mango powder (amchoor) and their favorite masala concoction is garam masala. In general, South Indian cuisine is based on rice, lentils and stews. Dishes such as dosa (a lentil and rice crepe), idli (steamed lentil rice cakes), saaru/rasam (tomato, tamarind and lentil soup) and huli/sambar (spicy lentil and vegetable stew) all come from south. - (Agrawal, 2015) The Southern flavor profile will use tamarind as a sour ingredient in some stews, and a spice blend called sambar powder is often seen to heat things up to the next level. East Indian is probably India's most unique cuisine. The dishes contain a little less spices than in other regions, allowing the ingredientsmain dishes to emerge. India is a very poor country and transportation is not very strong, which means that imported seafood will not reach far inland. The coastal section allows for a variety of fresh seafood, the warm climate and lush forest provide abundant produce. European explorers and Muslim settlers left their mark, giving rise to a unique style of cuisine that is purely East Indian. (Sakar, 2018) Common dishes of oriental cuisine may include momos (wontons filled with steamed meat or vegetables) served with Thukpa (a noodle soup). A popular seafood dish is Macher Jhol, fish curry. You will also see Jhaal-muri, a spicy rice dish with mustard oil) What East India is famous for is its sweets! They are huge in Eastern India, you will find things like rice pudding, Rasgulla which are dumplings in syrup, and Sandesh which is made from milk and sugar, and often paneer or chhena. Finally we have Western India. Although the western part has some access to the sea, it does not use it as much as the southern or eastern coastal regions. Western India is largely vegetarian, but non-vegetarians still manage to put away their fair share of pork and fish. In fact, anyone who is a strict follower of Jainism or Hinduism will become a vegetarian. Followers of Sikhism are allowed to consume meat from animals killed with a sword or ax. This is known as Jhatka meat. Western India has an intense, hot and dry climate, which leaves the region somewhat short of vegetables. People often pickle vegetables or make them into chutney to preserve them. However, some dishes eaten by Gujartis can contain up to 10 different vegetables, so perhaps they are short just because they eat so many! Peanuts and coconuts grow easily in this type of climate, so they are easily available in the western region. The only region in Western India that actually produces seafood is Goa. They have a beautiful coastline made up of green forests where you can find Goan fish, usually served with the head. West Indians love dried chilies, sugar, sesame seeds, coconut and vinegar. Although poor, Indians are not stupid. The people of India have understood that to survive you have to eat what is local to your region, and to feed such a large population you have to be sustainable and make efficient efforts in your farming technique to utilize every part of each crop or animal. India is a global rural power. It is the country with the largest consumption of cow's milk, heart rate and flavor on the planet and has the largest number of dairy cattle (wild oxen) in the world, as well as the largest area of ​​wheat, rice and cotton. It is only second among the largest producers of rice, wheat, cotton, sugarcane, cultivated fish, sheep and goat meat, organic fruit, vegetation and tea. Engagement in India and other countries demonstrates that adopting sustainable cultivation practices can both increase profitability and reduce biological damage. Practical horticultural practices allow for greater asset proficiency, help create a more abundant agricultural yield using less land, water and vitality, ensuring productivity for the farmer. These basically incorporate strategies that, among other things, secure and improve crops and land, improve water intake, and use effective seed medications. While Indian farmers have generally adopted these standards, new innovations currently make them more sustainable. For example, for soil improvement, established biodegradable mulch films are currently available. A mulch film is one.