Food has always been part of a culture and people are loyal to food but are unaware of the danger to a species caused by a particular dish. This is the reality that the Patagonian fishtooth faces. Jani Actman, in her article “That Fish on Your Dinner Plate May Be an Endangered Species” in National Geographic, addressed the issue that the largetooth sawfish is disappearing from the Pacific and Atlantic. This article raised the question of whether people would give up a dish, which is part of their culture, to protect an endangered species. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay In Jani's article, she first addressed the fact that the number of Patagonian fish is declining rapidly due to overexploitation. However, this does not stop Brazilian fishermen from catching them illegally. Due to the many methods used to sell fish while bypassing government laws, protecting fish will not be an easy task. The most common way to sell this fish illegally is to swap the label. This causes not only a danger to the fish, but also to the economy and the health of the consumer. This problem is also occurring in other countries such as the United States, where "snapper, grouper, and salmon were less likely to actually be those types of fish" and Europe where "hake and sole were more mislabeled." Of the mislabeled fish, 16% are at risk of extinction and half are unknown. Jani also cites as an example a sushi restaurant in California that was investigated for mislabeling fish. In addition to the danger that many species are facing, another problem that mislabeling can cause is the risk to consumer health. According to Jani's article, "more than half of the samples identified as surrogate species posed health risks, including parasites, chemicals and toxins such as ciguatera, which can cause neurological problems." Due to the potential dangers, mislabeling has been brought into the spotlight. After many reports of fraud, President Obama commissioned a task force to stop illegal fishing and mislabeling in 2014. The task force proposed to monitor the fishing and labeling of fourteen species in the United States. confine. In Japan, the one most at risk is the shark. In the article “Sharks – feared predator in need of protection” on JapanToday.com, Johannes Burge wrote: “In 2003, basking sharks and whale sharks were the first sharks listed in Appendix II, and then the last CITES meeting in 2013, a total of eight shark species and all manta rays were included.” Despite the concerns raised by the international community towards Japan, the shark has still been on the list of endangered species for years with a declining population. Food represents the history and ecology of the country and this makes it much more difficult to protect this species, especially in a culture famous for seafood. Not only in Western culture, fish also plays a huge role in Asian culture. Even in Asia, many types of fish are disappearing as fishermen catch younger fish to meet the growing rate of consumption, whales and sharks are among the most at risk. Many people refuse to give up a dish that is part of their culture, something they grew up with. This makes it more difficult for the government to stop illegal fishing. As long as there.