What I already know about Mexican cuisine is that there are different textures and flavors. They use vegetables and herbs grown on farms, and different spices are used. There are very old recipes from the ancestors that are still in practice. There are varieties of meats used in Mexican cuisine such as pork, beef, chicken, shrimp, and fish. I personally like to accompany my Mexican meal with a Mexican drink and Margaritas are the most popular. This rating is to encourage others to try foods from different cultures. Authentic Mexican cuisine is not like a "chipotle" or "north of the border" fast food Mexican restaurant. The real deal is the authentic Mexican dishes. Questions I have about the Mexican cuisines where most species come from? What utensils were used for cooking many years ago? “Molcajete” is commonly used to soften and blend foods such as sauces together. Why are some meals wrapped in flower tortillas, like burritos? What is the difference between flower and corn tortillas or pitas? Why are beans and rice typical of a Mexican dish? Anyone who is Mexican and...